Learn How to Bake Artisan Bread
Join us at The Batch Kitchen for small, hands-on baking classes with a personal touch. With just four people per session, you’ll get plenty of one-on-one guidance — a fun and friendly way to build confidence and grow your baking skills.
Click the links below to explore our classes.
Sourdough:
Understand the Basics
Learn how to keep a sourdough starter, handle dough, work with different flours and understand what to look for during the entire process.
Continental Bread Workshop
From focaccia to ciabatta and baguettes, the Continental Bread workshop focuses on how to work with slow fermentation and high hydration doughs.
Simple Bread:
Everyday Bakes
Baking great bread starts with some basic fundamentals. During this workshop, you will learn about baker's percentages, types of flour and the how to master great bakes.
Have a question or want to book a 1-2-1 lesson?
Please complete the form below and click the Send button to get in touch.