Creamy White Sourdough Loaf

Freshly baked sourdough loaf, made with organic stoneground and regenerative white flour. The stoneground flour gives the loaf it's creamy colour.

This is a great everyday loaf that freezes well. It is recommended to slice the loaf before freezing so that when you are ready to enjoy, just take out a slice (or two!).

Three sizes available, please select from the dropdown list:

Large - 800g

Small - 620g 

Rolls x 4 - 125g per roll

Ingredients: Wheat flour (calcium carbonate, niacin, iron, thiamine, folic acid), organic stoneground wheat flour, water, salt, sourdough starter, (wholemeal flour, wheat flour, water), rice flour.