Baguette - Yeasted
Traditional, french baguette, made with a poolish
£3.50

Baguettes made with a poolish (fermented dough) and a little yeast. Baked fresh and never with any preservatives!

It is recommended to store your baguette(s) in a cool, dry place. To keep the baguettes for longer, wrap and store in the freezer. When ready to eat, defrost and warm in the oven to regain a crunchy crust.

Handmade, free from preservatives, artificial colours or flavours.

Large baguette weight: 300g

Small baguette weight: 150g

Ingredients: wheat flour, water, yeast, salt, olive oil, rice flour.

Size: Baguette:

Baguette - Yeasted

Baguette - Yeasted