Tourte au Seigle

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Tourte au Seigle

  • Tourte au Seigle

  • Naturally leavened wholemeal and rye bread
  • £4.95

:  at  £4.95  each


The Tourte au Seigle is a hearty rye sourdough loaf, made with a blend of wholemeal and organic rye flours. Best eaten the day after it's baked, the loaf pairs well with savoury toppings and pickles.

Loaf size: 800g

Ingredients: Wholemeal flour, organic rye flour, water, sourdough starter (organic rye flour and water), salt.