Colomba di Pasqua

Colomba di Pasqua is an Italian traditional Easter bread. Made in a similar way to panettone, the dough for the colomba is naturally leavened with a pasta madre (fermented dough).

This product contains candied peel and orange paste, both homemade, and is topped with an almond glaze. It is baked in a dove-shaped mould.

Product weight: 750g

Ingredients: Wheat flour, water, eggs, butter, whole oranges, sugar, vanilla extract, ground almonds

**Please state your preferred collection date when placing the order.**