Baguette - Sourdough

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Sourdough Baguette

  • Baguette - Sourdough

  • Sourdough baguette made with a wholemeal levain
  • £3.50

:  at  £3.50  each


Baguettes made with a wholemeal levain and white flour dough. 
 
It is recommended to store your baguette(s) in a cool, dry place. To keep the baguettes for longer, wrap and store in the freezer. When ready to eat, defrost and warm in the oven to regain a crunchy crust.
 
Handmade, free from preservatives, artificial colours or flavours.
 
Baguette weight: 300g
 
Ingredients: wheat flour, water, salt, sourdough starter (wholemeal flour, water), semolina.