Sourdough Workshop - Understand the Basics: 21 March 2026

This immersive, full-day workshop is designed for those eager to dive into the art of naturally leavened, sourdough bread making.

Workshop Overview:

• Duration: 6½ hours
• Target Audience: Beginners interested in mastering sourdough technique
• Includes: Lunch, workshop notes and a starter to take home.

Key Topics Covered:

Creating a Starter:

• Learn about the different types of flour and how to create your own sourdough starter
• Understand the fermentation process and how to maintain your starter

Using a Pre-Made Levain:

• Since starters take several days to develop, you will utilise a levain from The Batch Kitchen to jumpstart your baking.

Baking Process:

• Step-by-step guidance on:
  • Building the dough
  • Kneading techniques
  • Proving (fermentation) methods
  • Shaping your loaf
  • Baking to perfection

 Hands-On Practice:

• Participate in the hands-on preparation and baking of various sourdough breads.

Bakes You’ll Create:

• Simple White and Spelt Sourdough: A versatile loaf perfect for sandwiches or toast
• Sourdough Focaccia: A light, high hydration bread, made with olive oil and Italian flour
• Fruit and Nut Crackers: A delightful snack or accompaniment to your bread.

Additional Information:

• The workshop encourages questions and interactive learning.
• You will take home all of your freshly baked goods, ready to enjoy at home.

Prepare to immerse yourself in the wonderful world of sourdough baking, enhance your culinary skills, and take home delicious creations!

Allergen information: wheat, rye and nuts will or could be used during this class. Workshops take place in a working kitchen and therefore there may also be traces of other allergens. Unfortunately, we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and final bake result. If you have specific food allergies, please make us aware at the time of booking. For more information regarding the range of ingredients used at The Batch Kitchen, please contact us before booking your course.

For more information on our booking policy, please read our full Workshop Terms and Conditions.

LOCATION

The Batch Kitchen, Unit 5, Weston Farm, The Street, Albury, Surrey GU5 9AY