Learn How to Bake Bread - The Basics: 14 October 2026

Come along to the kitchen for a comprehensive full-day class on the basics of bread-making, tailored specifically for beginners! This 6½-hour workshop is designed to simplyfy the art of baking, equipping you with the essential skills and knowledge to create delicious homemade breads and rolls.

What You Will Learn:

• Mixing, kneading, proving, shaping, and baking a variety of breads
• Selecting the right type of flour for your recipes
• Understanding different types of yeast and their uses
• Tips and techniques to monitor and perfect your baking process

Typical Bakes:

• Basic White and Wholemeal Sandwich Loaf: Learn to make this classic staple perfect for sandwiches
• Focaccia: A classic Italian bread made with an olive oil dough
• Soft Rolls: Learn how to shape and bake everyday rolls using a blend of flours
• Cinnamon Rolls: Indulge in these sweet, fluffy rolls, perfect for a treat!

This workshop includes:

• Hands-on experience with expert guidance
• Lunch to keep you energised throughout the day
• Comprehensive workshop notes to help you continue your baking journey at home.

By the end of the class, you'll have freshly baked goods to take away with you and a newfound confidence in your bread-making abilities. 

Allergen information: wheat, nuts and sesame seeds will or could be used during this class. Workshops take place in a working kitchen and therefore there may also be traces of other allergens. Unfortunately, we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and final bake result. If you have specific food allergies, please make us aware at the time of booking. For more information regarding the range of ingredients used at The Batch Kitchen, please contact us before booking your course.

For more information on our booking policy, please read our full Workshop Terms and Conditions.

LOCATION

The Batch Kitchen, Unit 5, Weston Farm, The Street, Albury, Surrey GU5 9AY