House Sourdough - Unfortified Flour

Naturally leavened, sourdough loaf made with a wholemeal starter and 100% unfortified flour. The loaf has a taste of earthy goodness.

The dough is made with unfortified white flour, which is darker in colour due to being milled by a stoneground process. Freezes well.

Loaf size: 800g

Ingredients: Population blend stoneground wholemeal flour, white stoneground wheat flour (unfortified), water, salt, olive oil.